Chunky Guacamole


  • 1 medium yellow onion, diced
  • 1 jalapeño
  • Sea salt, to taste
  • 2 ripe avocadoes
  • 1 tomato, seeds removed and finely chopped
  • Corn chips, for serving
  • Cilantro, for garnish (optional)
  • Instructions

  • In a medium bowl, combine the onion and the jalapeño. Season well.Crush part of the mixture with the back of a wooden spoon or measuring cup. Add the avocado and mash well, while still leaving some chunks. Add the tomato and mix well. Taste for seasoning, adding more if necessary.